Join Chef Courtnee Futch for the twelfth installment of her Brown Butter Supper Club series. A 5-course family-style dining experience exploring luxurious textures and East Asian warming spices. Silky slow-cooked comfort food meets sometimes bright - sometimes sultry heat all-dinner long.
Cocktail & Mocktail Pairings Included
NYC- LOCATION SHARED ONE WEEK PRIOR.
MENU:
STARTERS
Persimmon, Kabocha Pumpkin & Brie Focaccia with Spiced Pear Thyme Whipped Butter
Winter Citrus Kale Salad with Shaved Fennel and Sake Yuzu Vinaigrette
MAINS
Caramel Ginger Braised Chicken with Scallion Ribbon Salad
Citrus and Soy Braised Short Ribs with Five Spice Cherry Gremolata
Gochujang Maple Glazed Whitefish with Tomato Miso Brown Butter Sauce, Red Onion Slaw, and Wasabi Vinaigrette
SIDES
Salt-Roasted Sweet Potatoes with Chili Crisp & Red Curry Lime Yogurt
Braised Mustard Greens and Cabbage
Lemongrass Butter Fried Rice
DESSERT
Sweet Potato Sticky Toffee Cake with Soy Sauce Caramel and Toasted Rice Chantilly
COCKTAILS
Lychee and Plum Wine Spritz
Oolong and Roasted Peach Whiskey Sour
Asian Pear, Ginger Vanilla Bean Bourbon Fizz
*mocktail pairings available for each course
Join Chef Courtnee Futch for the twelfth installment of her Brown Butter Supper Club series. A 5-course family-style dining experience exploring luxurious textures and East Asian warming spices. Silky slow-cooked comfort food meets sometimes bright - sometimes sultry heat all-dinner long.
Cocktail & Mocktail Pairings Included
NYC- LOCATION SHARED ONE WEEK PRIOR.
MENU:
STARTERS
Persimmon, Kabocha Pumpkin & Brie Focaccia with Spiced Pear Thyme Whipped Butter
Winter Citrus Kale Salad with Shaved Fennel and Sake Yuzu Vinaigrette
MAINS
Caramel Ginger Braised Chicken with Scallion Ribbon Salad
Citrus and Soy Braised Short Ribs with Five Spice Cherry Gremolata
Gochujang Maple Glazed Whitefish with Tomato Miso Brown Butter Sauce, Red Onion Slaw, and Wasabi Vinaigrette
SIDES
Salt-Roasted Sweet Potatoes with Chili Crisp & Red Curry Lime Yogurt
Braised Mustard Greens and Cabbage
Lemongrass Butter Fried Rice
DESSERT
Sweet Potato Sticky Toffee Cake with Soy Sauce Caramel and Toasted Rice Chantilly
COCKTAILS
Lychee and Plum Wine Spritz
Oolong and Roasted Peach Whiskey Sour
Asian Pear, Ginger Vanilla Bean Bourbon Fizz
*mocktail pairings available for each course
