SUNDAY AUGUST 31 - Desert Heir Brown Butter Supper Club
ATLANTA, GA - NEAR OLD FOURTH WARD - EXACT LOCATION SHARED ONE WEEK PRIOR
A 5-course family-style dining experience celebrating the dry heat and hidden oasis flavors of the Sonoran, Kalahari, and Persian deserts. Honoring the stark beauty and surprising abundance found in the world's harshest landscapes and the wisdom of cultures that made magic from minimal water and maximum sun.
Introducing Desert Heir - and yes, that's "heir" as in inheritance 🌵 Currently writing this from 115-degree Phoenix and thinking about the incredible culinary wisdom that emerges from extreme conditions. This August, we're celebrating techniques passed down from desert cultures who turned scarcity into abundance. Sticky date & plantain focaccia with mezcal chipotle butter. Chicken marbella with 'nduja brown butter and mitmita caramel. We're heirs to incredible techniques from the Sonoran Southwest, Middle Eastern spice routes, and North African preservation mastery.
Cocktail & Mocktail Pairings Included
DESERT HEIR MENU:
STARTER
Fried Feta and Grilled Stonefruit Couscous Salad. Spiced Clementine Vinaigrette
Sticky Date & Roasted Plantain Focaccia with Mezcal Chipotle Agave Whipped Butter
MAINS
Chicken Marbella with Dates & Olives. Fennel Blood Orange Salad. Mitmita Caramel & Mango Amba
Coconut Saffron Poached Whitefish. Salsa Macha & Golden Raisin Gremolata
Tamarind & Palm Sugar Grilled Skirt Steak with Tahini Green Goddess
SIDES
Turmeric Tahini Scorched Rice "Tahdig"
Harissa Burnt Honey Glazed Carrots
Chermoula-Charred Salt & Vinegar Cabbage
DESSERT
Passionfruit Tres Leches. Cardamom Whipped Cream. "Baklava" Tuile
COCKTAILS
Passionfruit Penicillin
Guava Chili Whiskey Sour
Figgy Paper Plane
mocktail pairings available for each course
ATLANTA, GA - NEAR OLD FOURTH WARD - EXACT LOCATION SHARED ONE WEEK PRIOR
A 5-course family-style dining experience celebrating the dry heat and hidden oasis flavors of the Sonoran, Kalahari, and Persian deserts. Honoring the stark beauty and surprising abundance found in the world's harshest landscapes and the wisdom of cultures that made magic from minimal water and maximum sun.
Introducing Desert Heir - and yes, that's "heir" as in inheritance 🌵 Currently writing this from 115-degree Phoenix and thinking about the incredible culinary wisdom that emerges from extreme conditions. This August, we're celebrating techniques passed down from desert cultures who turned scarcity into abundance. Sticky date & plantain focaccia with mezcal chipotle butter. Chicken marbella with 'nduja brown butter and mitmita caramel. We're heirs to incredible techniques from the Sonoran Southwest, Middle Eastern spice routes, and North African preservation mastery.
Cocktail & Mocktail Pairings Included
DESERT HEIR MENU:
STARTER
Fried Feta and Grilled Stonefruit Couscous Salad. Spiced Clementine Vinaigrette
Sticky Date & Roasted Plantain Focaccia with Mezcal Chipotle Agave Whipped Butter
MAINS
Chicken Marbella with Dates & Olives. Fennel Blood Orange Salad. Mitmita Caramel & Mango Amba
Coconut Saffron Poached Whitefish. Salsa Macha & Golden Raisin Gremolata
Tamarind & Palm Sugar Grilled Skirt Steak with Tahini Green Goddess
SIDES
Turmeric Tahini Scorched Rice "Tahdig"
Harissa Burnt Honey Glazed Carrots
Chermoula-Charred Salt & Vinegar Cabbage
DESSERT
Passionfruit Tres Leches. Cardamom Whipped Cream. "Baklava" Tuile
COCKTAILS
Passionfruit Penicillin
Guava Chili Whiskey Sour
Figgy Paper Plane
mocktail pairings available for each course
ATLANTA, GA - NEAR OLD FOURTH WARD - EXACT LOCATION SHARED ONE WEEK PRIOR
A 5-course family-style dining experience celebrating the dry heat and hidden oasis flavors of the Sonoran, Kalahari, and Persian deserts. Honoring the stark beauty and surprising abundance found in the world's harshest landscapes and the wisdom of cultures that made magic from minimal water and maximum sun.
Introducing Desert Heir - and yes, that's "heir" as in inheritance 🌵 Currently writing this from 115-degree Phoenix and thinking about the incredible culinary wisdom that emerges from extreme conditions. This August, we're celebrating techniques passed down from desert cultures who turned scarcity into abundance. Sticky date & plantain focaccia with mezcal chipotle butter. Chicken marbella with 'nduja brown butter and mitmita caramel. We're heirs to incredible techniques from the Sonoran Southwest, Middle Eastern spice routes, and North African preservation mastery.
Cocktail & Mocktail Pairings Included
DESERT HEIR MENU:
STARTER
Fried Feta and Grilled Stonefruit Couscous Salad. Spiced Clementine Vinaigrette
Sticky Date & Roasted Plantain Focaccia with Mezcal Chipotle Agave Whipped Butter
MAINS
Chicken Marbella with Dates & Olives. Fennel Blood Orange Salad. Mitmita Caramel & Mango Amba
Coconut Saffron Poached Whitefish. Salsa Macha & Golden Raisin Gremolata
Tamarind & Palm Sugar Grilled Skirt Steak with Tahini Green Goddess
SIDES
Turmeric Tahini Scorched Rice "Tahdig"
Harissa Burnt Honey Glazed Carrots
Chermoula-Charred Salt & Vinegar Cabbage
DESSERT
Passionfruit Tres Leches. Cardamom Whipped Cream. "Baklava" Tuile
COCKTAILS
Passionfruit Penicillin
Guava Chili Whiskey Sour
Figgy Paper Plane
mocktail pairings available for each course