





ATL NIGHT 2 : MONDAY, November 17th Brown Butter Supper Club - Gingered Velvet
NIGHT 2:
A 5-course family-style dining experience exploring luxurious textures and warming spices. Silky braised comfort meets bright ginger heat all-dinner long, featuring East Asian techniques, autumn abundance, and maple-kissed warmth.
Cocktail & Mocktail Pairings Included
ATLANTA, GA - LOCATION SHARED ONE WEEK PRIOR
MENU:
STARTER
Persimmon, Kabocha Pumpkin, and Brie Focaccia with Spiced Pear Thyme Whipped Butter
Winter Citrus Kale Salad with Shaved Fennel and Sake Yuzu Vinaigrette
MAINS
Caramel Ginger Braised Chicken with Scallion Ribbon Salad
Citrus and Soy Braised Short Ribs with Five Spice Cherry Gremolata
Gochujang Maple Glazed Whitefish with Tomato Miso Brown Butter Sauce, Red Onion Slaw, and Wasabi Vinaigrette
SIDES
Salt-Roasted Sweet Potatoes with Chili Crisp and Red Curry Lime Yogurt
Braised Mustard Greens and Cabbage
Lemongrass Butter Fried Rice
DESSERT
Sweet Potato Sticky Toffee Cake with Soy Sauce Caramel and Toasted Rice Chantilly Cream
COCKTAILS
Lychee and Plum Wine Spritz
Oolong and Roasted Peach Whiskey Sour
Asian Pear, Ginger Vanilla Bean Bourbon Fizz
NIGHT 2:
A 5-course family-style dining experience exploring luxurious textures and warming spices. Silky braised comfort meets bright ginger heat all-dinner long, featuring East Asian techniques, autumn abundance, and maple-kissed warmth.
Cocktail & Mocktail Pairings Included
ATLANTA, GA - LOCATION SHARED ONE WEEK PRIOR
MENU:
STARTER
Persimmon, Kabocha Pumpkin, and Brie Focaccia with Spiced Pear Thyme Whipped Butter
Winter Citrus Kale Salad with Shaved Fennel and Sake Yuzu Vinaigrette
MAINS
Caramel Ginger Braised Chicken with Scallion Ribbon Salad
Citrus and Soy Braised Short Ribs with Five Spice Cherry Gremolata
Gochujang Maple Glazed Whitefish with Tomato Miso Brown Butter Sauce, Red Onion Slaw, and Wasabi Vinaigrette
SIDES
Salt-Roasted Sweet Potatoes with Chili Crisp and Red Curry Lime Yogurt
Braised Mustard Greens and Cabbage
Lemongrass Butter Fried Rice
DESSERT
Sweet Potato Sticky Toffee Cake with Soy Sauce Caramel and Toasted Rice Chantilly Cream
COCKTAILS
Lychee and Plum Wine Spritz
Oolong and Roasted Peach Whiskey Sour
Asian Pear, Ginger Vanilla Bean Bourbon Fizz