ATL NIGHT 2 : MONDAY, November 17th Brown Butter Supper Club - Gingered Velvet

$150.00

NIGHT 2:

A 5-course family-style dining experience exploring luxurious textures and warming spices. Silky braised comfort meets bright ginger heat all-dinner long, featuring East Asian techniques, autumn abundance, and maple-kissed warmth.

Cocktail & Mocktail Pairings Included 

ATLANTA, GA - LOCATION SHARED ONE WEEK PRIOR

MENU:

STARTER

Persimmon, Kabocha Pumpkin, and Brie Focaccia with Spiced Pear Thyme Whipped Butter

Winter Citrus Kale Salad with Shaved Fennel and Sake Yuzu Vinaigrette

MAINS

Caramel Ginger Braised Chicken with Scallion Ribbon Salad

Citrus and Soy Braised Short Ribs with Five Spice Cherry Gremolata

Gochujang Maple Glazed Whitefish with Tomato Miso Brown Butter Sauce, Red Onion Slaw, and Wasabi Vinaigrette

SIDES

Salt-Roasted Sweet Potatoes with Chili Crisp and Red Curry Lime Yogurt

Braised Mustard Greens and Cabbage

Lemongrass Butter Fried Rice

DESSERT

Sweet Potato Sticky Toffee Cake with Soy Sauce Caramel and Toasted Rice Chantilly Cream

COCKTAILS

Lychee and Plum Wine Spritz

Oolong and Roasted Peach Whiskey Sour

Asian Pear, Ginger Vanilla Bean Bourbon Fizz

NIGHT 2:

A 5-course family-style dining experience exploring luxurious textures and warming spices. Silky braised comfort meets bright ginger heat all-dinner long, featuring East Asian techniques, autumn abundance, and maple-kissed warmth.

Cocktail & Mocktail Pairings Included 

ATLANTA, GA - LOCATION SHARED ONE WEEK PRIOR

MENU:

STARTER

Persimmon, Kabocha Pumpkin, and Brie Focaccia with Spiced Pear Thyme Whipped Butter

Winter Citrus Kale Salad with Shaved Fennel and Sake Yuzu Vinaigrette

MAINS

Caramel Ginger Braised Chicken with Scallion Ribbon Salad

Citrus and Soy Braised Short Ribs with Five Spice Cherry Gremolata

Gochujang Maple Glazed Whitefish with Tomato Miso Brown Butter Sauce, Red Onion Slaw, and Wasabi Vinaigrette

SIDES

Salt-Roasted Sweet Potatoes with Chili Crisp and Red Curry Lime Yogurt

Braised Mustard Greens and Cabbage

Lemongrass Butter Fried Rice

DESSERT

Sweet Potato Sticky Toffee Cake with Soy Sauce Caramel and Toasted Rice Chantilly Cream

COCKTAILS

Lychee and Plum Wine Spritz

Oolong and Roasted Peach Whiskey Sour

Asian Pear, Ginger Vanilla Bean Bourbon Fizz